Detalhe da pesquisa
1.
Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
Front Pediatr
; 11: 1200990, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37377756
2.
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers.
Foods
; 12(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832775
3.
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study.
Nutrients
; 15(11)2023 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37299481
4.
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.
Foods
; 12(14)2023 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509890
5.
Beneficial Effects of Dietary Polyphenols in the Prevention and Treatment of NAFLD: Cell-Signaling Pathways Underlying Health Effects.
Curr Med Chem
; 29(2): 299-328, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34525916
6.
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases.
Food Funct
; 13(8): 4260-4272, 2022 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-35355027
7.
Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance.
Clin Nutr ESPEN
; 49: 217-224, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35623816
8.
Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle.
Nutrients
; 13(3)2021 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-33803760
9.
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
Front Nutr
; 7: 68, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32626722
10.
Análisis comparativo de la respuesta e índice glicémico, carga glicémica y saciedad de leche alta en proteínas y leche sin lactosa en sujetos sanos
Rev. chil. nutr
; 49(1)feb. 2022.
Artigo
em Espanhol
|
LILACS-Express
| ID: biblio-1388581
11.
Análisis comparativo de respuesta glicémica y de péptido C, tras la ingesta de estevia y D-tagatosa, según habitualidad de consumo de edulcorantes no nutritivos y preferencias alimentarias reportadas por mujeres con resistencia a la insulina / Comparative analysis of glicemic response and c peptide, after comsumption of stevia and d tagatosa, according to regular compsumtion of not nutritive sweeteners andnourish preferences reported by woman with insuline resistance
Rev. chil. endocrinol. diabetes
; 15(2): 54-62, 2022. ilus, tab
Artigo
em Espanhol
| LILACS | ID: biblio-1391656
12.
La exposición materna a edulcorantes no nutritivos, afectan el metabolismo y el microbioma de la descendencia / Maternal exposure to non-nutritive sweeteners impacts progeny's metabolism and microbiome
Rev. chil. endocrinol. diabetes
; 12(4): 226-227, 2019.
Artigo
em Espanhol
| LILACS | ID: biblio-1088037